An Amateurish Walk To A Restaurant To Becoming The Most Preferred Consultant, The Expertise Gathering Walk-through Took 12 Years And After Collecting All The Right Information.
Prolifer Brand Consulting Is Anything And Everything That Revolves Around Restaurants Marketing. The Team Brings The Expertise Of Working With All Types Of Restaurants; Be It QSR, Casual Dine In, Fine Dine In Or Home Delivery Hubs.
We Are Curious, First And Foremost,We Observe, Take Notice And Make Notes Of Things Others Overlook. A Marketer Loves The Special Moment When We Find The Brands Grow Taller Than Others And When Our Marketing Works As Magic With Increase In Brand Value And Footfalls At Outlets Research Based Approach To Consumer & Their Perception For The Brand And Its Product With A Strategic Approach To Planning Of ATL, BTL & Digital Media Plans To Achieve The KPI Objective. Resourceful In Determining The Pulse Of The Market, Analyzing Trends And Requirements, And Accordingly Developing BTL Activities Like In-mall Events, Apartment Complex Ground Activities, Tech Park Campus Activities, Cross Promotions. The Starting Place Of Hopes And Dreams .
For over a decade, Richies Rahhams has catered to Bangalore's foodies with their authentic, lip-smacking Muslim-style mutton biryani. What started as a small outlet in Frazer Town, where Abdul Rashid (63) converted his home kitchen into a counter in 1998 has grown into a six-outlet food chain.
UpSouth redefines the experience of South Indian Cuisine for you with an upbeat and contemporary touch.
A wonderful serenity has taken possession of my entire soul, I enjoy with my whole heart.
The restaurant is one of its kind,serving best enjoyed delicacies from all the 4 southern states in an upscale format.
Super premium smooth and creamy ice-cream are made fresh on-site, where customers can selects their favorite flavors to be hand-folded on a frozen marble slab with their selection of additive of nuts, fruits, candies, cookies and fudge. Cream & Fudge has a menu of proprietary and innovative creations ready for customers to select and enjoy as take-away ice-cream, and a la carte menu.
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We work with restaurant brands from A To Z, from designing their brand name and identities and developing their brand message to getting them online, offline, and in touch with their target audience.